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8:00 AM          COMPANY REGISTRATION

8:30AM           WELCOME REMARKS & INTRODUCTIONS

Peter H. Chapman, Detroit Economic Growth Corporation

Jamie Zmitko-Somers, Michigan Department of Agriculture & Rural Development

8:45AM            WHY EXPORT?

-Increase the overall market for your sale

-Increased domestic regulation/competition

-Improved economies of scale

-Diversify market risks

-U.S competitive advantage

10:00AM         NETWORK BREAK

10:15AM         COMPANY PANEL

10:45AM         DEVELOPING EXPORT READINESS SKILLS

- Evaluating export readiness

- Meeting Buyer Expectation

- Building Export Confidence and Competence

- Export Do’s and Don’ts            

11:45AM       FOOD EXPORT PROGRAMS & SERVICES

12:00PM       LUNCH & ROUNDTABLES

1:30 PM        CONCLUSION

 

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